Louisiana Crunch Cake Recipe
INGREDIENTS
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2 stick unsalted butter, softened
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2 c. sugar
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4 large eggs, room temperature
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1/2 c. sour cream
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2 tsp. vanilla extract
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1/4 tsp. almond extract
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3 c. cake flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. salt
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1 c. buttermilk, room temperature
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1/8 c. sugar
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1/4 c. sweetened coconut
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GLAZE
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3 tbsp. melted butter
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2 tbsp. heavy cream
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3 c. powdered sugar
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1/4 tsp. almond extract
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pinch of salt
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