Louisiana Crunch Cake Recipe

Name: Louisiana Crunch Cake Recipe
Ingredients: For the Cake; 3 stick unsalted butter at room temperature; 1 cup sugar; 1 cup light brown sugar; 3 eggs at room temperature; 2 1/2 teaspoon vanilla; 1 teaspoon grated orange zest; 3 cup cake flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup buttermilk at room temperature; For the Glaze; 4 tablespoon unsalted butter at room temperature; 3 1/2 cup confectioner's sugar; 1 teaspoon orange extract; 1/2 teaspoon grated orange zest; 3/4 cup milk; 1 cup chopped pecans; 1/2 cup flaked coconut

"When it comes to classic Southern recipes, you can't go wrong with this old fashioned louisiana crunch cake! Featuring a rich and moist cake, a delicious glaze, and plenty of pecans and coconut, this recipe is perfect for anyone with a sweet tooth. This easy recipe has a lengthy list of ingredients, but don't let that deter you from giving it a try. You'll be rewarded with a delicious dessert that will win over the crowd every time!<br /> <br /> You might notice that this recipe bears some resemblan..."

INGREDIENTS

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For the Cake

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3 stick unsalted butter at room temperature
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1 cup sugar
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1 cup light brown sugar
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3 eggs at room temperature
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2 1/2 teaspoon vanilla
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1 teaspoon grated orange zest
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3 cup cake flour, sifted
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 teaspoon baking soda
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1 cup buttermilk at room temperature
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For the Glaze
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4 tablespoon unsalted butter at room temperature
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3 1/2 cup confectioner's sugar
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1 teaspoon orange extract
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1/2 teaspoon grated orange zest
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3/4 cup milk
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1 cup chopped pecans
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1/2 cup flaked coconut

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