Louisiana Crawfish Etouffee

Name: Louisiana Crawfish Etouffee
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 cups long grain white rice; 6 cups water; 3/4 cup butter; 1 large onion, chopped; 1 clove garlic, chopped; 1/4 cup all-purpose flour; 1 pound crawfish tails; 2 tablespoons canned tomato sauce; 1 cup water, or as needed; 6 green onions, chopped; salt and pepper to taste; 1 1/2 tablespoons Cajun seasoning, or to taste

Louisiana Crawfish Etouffee was pinched from <a href="https://www.allrecipes.com/recipe/76155/louisiana-crawfish-etouffee/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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3 cups long grain white rice

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6 cups water

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3/4 cup butter

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1 large onion, chopped

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1 clove garlic, chopped

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1/4 cup all-purpose flour

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1 pound crawfish tails

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2 tablespoons canned tomato sauce

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1 cup water, or as needed

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6 green onions, chopped

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salt and pepper to taste

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1 1/2 tablespoons Cajun seasoning, or to taste

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