Louisiana Crawfish Casserole

Name: Louisiana Crawfish Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 lb crawfish tail; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) can Rotel tomatoes & chilies; 1 1⁄2 cups rice, cooked; 1⁄3 cup butter, melted; 1⁄4 cup chopped bell pepper; 1⁄2 cup chopped green onion; 1⁄3 cup chopped fresh parsley; 1 cup chopped celery; salt and pepper; 1⁄2 cup grated monterey jack cheese; 1 cup grated cheddar cheese

Louisiana Crawfish Casserole was pinched from <a href="http://www.food.com/recipe/louisiana-crawfish-casserole-261606" target="_blank">www.food.com.</a>

"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread...."

INGREDIENTS

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1 lb crawfish tail

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1 (10 3/4 ounce) can French onion soup

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1 (10 3/4 ounce) can cream of mushroom soup

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1 (10 ounce) can Rotel tomatoes & chilies

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1 1⁄2 cups rice, cooked

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1⁄3 cup butter, melted

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1⁄4 cup chopped bell pepper

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1⁄2 cup chopped green onion

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1⁄3 cup chopped fresh parsley

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1 cup chopped celery

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salt and pepper

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1⁄2 cup grated monterey jack cheese

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1 cup grated cheddar cheese

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