Louisiana Crawfish Casserole

1
Deborah Duncan

By
@deb50duncan

unkown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

How to Make Louisiana Crawfish Casserole

Step-by-Step

  • 1Directions:
  • 2Mix all ingredients except cheeses and pour into a large greased casserole.
  • 3Cover and bake at 350 degrees for 45 minutes.
  • 4Uncover and sprinkle cheeses over casserole.
  • 5Return to oven and bake for 15 minutes more.

Printable Recipe Card

About Louisiana Crawfish Casserole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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