Louisiana Crab Cakes

Name: Louisiana Crab Cakes
Ingredients: 1lb. fresh crabmeat, well picked over; 1/2cup finely chopped red pepper; 1/4cup finely chopped onion; 2 eggs, lightly beaten; 1/2tsp. hot pepper sauce; 27 RITZ Crackers, finely crushed (about 1 cup), divided; 2Tbsp. GREY POUPON Dijon Mustard; 1/2cup KRAFT Classic Ranch Dressing; 1/4cup oil

"Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree...."

INGREDIENTS

•

1lb. fresh crabmeat, well picked over

•

1/2cup finely chopped red pepper

•

1/4cup finely chopped onion

•

2 eggs, lightly beaten

•

1/2tsp. hot pepper sauce

•

27 RITZ Crackers, finely crushed (about 1 cup), divided

•

2Tbsp. GREY POUPON Dijon Mustard

•

1/2cup KRAFT Classic Ranch Dressing

•

1/4cup oil

Go To Recipe

review

►