Louisiana Crab Cakes
INGREDIENTS
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1 large egg
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2½ tablespoons mayonnaise
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1 tablespoon of Old Bay seasoning, or more to your liking
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¼ teaspoon salt
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2 tablespoons finely chopped fresh parsley
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1 pound lump crab meat, picked through to remove shells, being careful not to break up lumps
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½ cup panko, I season mine with Old Bay
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Canola oil
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