Louisiana Chocolate Pound Cake
"Great to keep slices stored in freezer for unexpected company dessert in a hurry! Just set out to thaw or briefly head in a microwave oven. Also great as a base for fresh fruit topping short-cake style...."
INGREDIENTS
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2 sticks Oleo or butter
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1/2 cup Crisco
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3 cups Sugar
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5 eggs
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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3 cups flour
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1/2 teaspoon salt
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2 teaspoons vanilla
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1 cup milk
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