Louisiana Chicken Pasta
INGREDIENTS
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For the chicken:
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1 large boneless, skinless chicken breast, cut into bite-sized pieces
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Salt and pepper
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Cajun seasoning
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For the pasta:
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8 oz. bowtie pasta
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Kosher salt
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For the sauce:
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1 tbsp. butter
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1 tbsp. olive oil
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1 red bell pepper, seeded and coarsely chopped
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1 green bell pepper, seeded and coarsely chopped
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1/4 cup yellow onion, chopped
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3/4 tsp. kosher salt
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Freshly ground black pepper, to taste
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1/4 tsp. garlic powder
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1/2 tsp. Cajun seasoning
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1/4 tsp. ground cayenne pepper
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1 cup half-and-half
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1/2 cup heavy cream
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1 tbsp. cornstarch
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1 tbsp. water
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3 scallions, chopped
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