Louisiana Chicken Creole

Name: Louisiana Chicken Creole
Yield: 4
Ingredients: 1 medium green pepper, chopped; 1/2 large onion, thinly sliced; 1 celery rib, chopped; 2 garlic cloves, minced; 2 tsp. olive oil, divided; 1/4 lb. fresh mushrooms, sliced; 1 can (14.5 oz.) diced tomatoes, undrained; 1/4 cup low sodium chicken broth; 1 Tbsp. minced fresh oregano (or 1 tsp. dried oregano); 1 Tbsp. lemon juice; 1/2 Tbsp. minced fresh basil (or 1 tsp. dried basil); 1/4 tsp. crushed red pepper flakes; Cajun Seasoning to Taste (I used about 2 tsp total); 1 lbs. boneless skinless chicken breasts, cubed; Hot cooked rice; Minced Parsley *optional

Louisiana Chicken Creole was pinched from <a href="http://www.nolamommy.com/2012/01/louisiana-chicken-creole-recipe/" target="_blank">www.nolamommy.com.</a>

"Sure to be a family favorite this Louisiana Chicken Creole recipe is simple to make but brings big flavor. It's a twist on the more traditional shrimp creole dish commonly seen on menus around New Orleans, LA...."

INGREDIENTS

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1 medium green pepper, chopped

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1/2 large onion, thinly sliced

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1 celery rib, chopped

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2 garlic cloves, minced

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2 tsp. olive oil, divided

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1/4 lb. fresh mushrooms, sliced

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1 can (14.5 oz.) diced tomatoes, undrained

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1/4 cup low sodium chicken broth

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1 Tbsp. minced fresh oregano (or 1 tsp. dried oregano)

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1 Tbsp. lemon juice

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1/2 Tbsp. minced fresh basil (or 1 tsp. dried basil)

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1/4 tsp. crushed red pepper flakes

•

Cajun Seasoning to Taste (I used about 2 tsp total)

•

1 lbs. boneless skinless chicken breasts, cubed

•

Hot cooked rice

•

Minced Parsley *optional

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