Louisiana Chicken and Sausages Gumbo
""A great classic of Louisiana…Gumbo is the best example of the multicultural melting pot that has made New Orleans what it is. Every family has his own way of making it unique–it’s a matter of personal preference and, of course, in matters of taste, there is no dispute."..."
INGREDIENTS
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500 grams chicken thighs
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500 grams Smoked Creole sausage
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500 grams Okras
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1/2 cup Plain Flour
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1/2 cup Butter
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2 tablespoons Olive Oil
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1 tablespoon Tomato Paste
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1 tablespoon Minced garlic
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1 tablespoon Creole spice mix
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1 tablespoon Oregano
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1 teaspoon Crushed black pepper
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1/2 teaspoon Crushed red peppers
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2 cups Chicken broth
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