Louisiana Chicken and Pasta

Name: Louisiana Chicken and Pasta
Prep time: 35 min
Yield: 5
Ingredients: 8 oz. (2 cups) uncooked gemelli (pasta twists); 4 slices bacon, cut into 1/2-inch pieces; 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 cup diced green bell pepper; 1 medium onion, finely chopped (1/2 cup); 1 (15-oz.) can black-eyed peas or garbanzo beans, drained; 1/2 cup chicken broth; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic-pepper blend; 1/2 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper (cayenne); 2 tablespoons chopped fresh parsley, if desired

Louisiana Chicken and Pasta was pinched from <a href="http://www.pillsbury.com/recipes/louisiana-chicken-and-pasta/a18656bc-7a9e-4035-beee-e3d628c91c64" target="_blank">www.pillsbury.com.</a>

"This skillet dinner has it all- pasta, chicken, bacon and beans blended in a quick meal that’s ready in 35 minutes. Servings # 5..."

INGREDIENTS

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8 oz. (2 cups) uncooked gemelli (pasta twists)

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4 slices bacon, cut into 1/2-inch pieces

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2 boneless skinless chicken breast halves, cut into 1/2-inch pieces

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1 cup diced green bell pepper

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1 medium onion, finely chopped (1/2 cup)

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1 (15-oz.) can black-eyed peas or garbanzo beans, drained

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1/2 cup chicken broth

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2 tablespoons Worcestershire sauce

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1/2 teaspoon garlic-pepper blend

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1/2 teaspoon dried thyme leaves

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1/8 teaspoon ground red pepper (cayenne)

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2 tablespoons chopped fresh parsley, if desired

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