Louisiana Carrot Cake
"“My cousins and I have never eaten a better carrot cake than Grandma's.”..."
INGREDIENTS
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2 cups granulated sugar
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2 cups self-rising flour
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1 cup vegetable oil
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4 large eggs
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2 teaspoons cinnamon
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3 cups grated carrots (about 12 ounces)
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1 (16-ounce) package confectioners' sugar
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8 tablespoons (1 stick) butter, softened
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8 ounces cream cheese, softened
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2 teaspoons vanilla extract
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1/4 cup finely shredded carrot
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