Louisiana Bread Pudding

Name: Louisiana Bread Pudding
Prep time: 15 min
Yield: 4
Ingredients: 6 large eggs; 2/3 cups granulated sugar; 2 cups milk; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; ⅛ teaspoon ground nutmeg; 24-30 slices of day old french bread; 2 sticks butter; 1 cup light brown sugar; 2 bananas; 1/4 cup rum (can substitute with 2 teaspoons rum extract or 1/4 cup praline liqueur)

Louisiana Bread Pudding was pinched from <a href="http://amyinthekitchen.com/louisiana-bread-pudding/" target="_blank">amyinthekitchen.com.</a>

INGREDIENTS

•

6 large eggs

•

2/3 cups granulated sugar

•

2 cups milk

•

2 teaspoons vanilla extract

•

1 teaspoon cinnamon

•

⅛ teaspoon ground nutmeg

•

24-30 slices of day old french bread

•

2 sticks butter

•

1 cup light brown sugar

•

2 bananas

•

1/4 cup rum (can substitute with 2 teaspoons rum extract or 1/4 cup praline liqueur)

Go To Recipe

review

►