Louisiana Boiled Shrimp (Frank Davis) Recipe - Southern.Food.com
"If you want the best, ya gotta go with the best. Start with a good base line, then doctor the recipe the way you like it. I believe once a wheel is in..."
INGREDIENTS
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3 gallons water
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5 ounces salt (to taste)
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2 ounces cayenne pepper
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2 onions, medium yellow cut in half
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1 head garlic, cut in half, across
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3 lemons, thinly sliced
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1 cup seasoning, Frank Davis Complete Seafood Boil
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20 potatoes, red, small, whole
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5 ears corn, not frozen, halved
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5 lbs shrimp, 26-30 count, washed, heads on
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10 lbs ice
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