INGREDIENTS
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* 1 10 oz. pkg. refrigerated pizza dough
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* 1/4 C. prepared pesto
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* 6 Tbs. ricotta cheese
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* 1 1/2 oz. shredded mozzarella cheese (scant 1/2 C.)
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* 1 oz. sun-dried tomatoes, chopped
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* 1 boneless, skinless chicken breast half, cut into bite-size pieces
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* 1 tsp. grated Parmesan/Romano mixture
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* 2 1/2 Tbs. extra-virgin olive oil Parsley sprigs for garnish