"This is a simple recipe for a tender and well-seasoned beef tenderloin...."
INGREDIENTS
•
1 (3 pound) beef tenderloin
•
2 teaspoons olive oil
•
2 cloves garlic, minced
•
2 teaspoons dried basil
•
1 1/2 teaspoons dried rosemary, crushed
•
1 teaspoon sea salt
•
fresh ground black pepper to taste