Louise’s Cheese Ball

Name: Louise’s Cheese Ball
Ingredients: 8 ounces sharp cheddar; 2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box); 8 ounces cream cheese; 2 Tablespoons mayonnaise; 2 Tablespoons softened butter or margarine; 1 Tablespoon worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon garlic or onion powder; Chopped pecans, optional

Louise’s Cheese Ball was pinched from <a href="http://www.southernplate.com/2013/12/aunt-louises-cheese-ball.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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8 ounces sharp cheddar

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2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box)

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8 ounces cream cheese

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2 Tablespoons mayonnaise

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2 Tablespoons softened butter or margarine

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1 Tablespoon worcestershire sauce

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1/4 teaspoon salt

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1/8 teaspoon garlic or onion powder

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Chopped pecans, optional

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