Louise’s Cheese Ball

Name: Louise’s Cheese Ball
Ingredients: 8 ounces sharp cheddar; 2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box); 8 ounces cream cheese; 2 Tablespoons mayonnaise; 2 Tablespoons softened butter or margarine; 1 Tablespoon worcestershire sauce; 1/4 teaspoon salt; ⅛ teaspoon garlic or onion powder; Chopped pecans, optional

Louise’s Cheese Ball was pinched from <a href="https://www.southernplate.com/aunt-louises-cheese-ball/?utm_source=180513/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

•

8 ounces sharp cheddar

•

2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box)

•

8 ounces cream cheese

•

2 Tablespoons mayonnaise

•

2 Tablespoons softened butter or margarine

•

1 Tablespoon worcestershire sauce

•

1/4 teaspoon salt

•

⅛ teaspoon garlic or onion powder

•

Chopped pecans, optional

Go To Recipe

review

►