INGREDIENTS
•
6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
•
1/2 (8-oz.) package cream cheese, softened
•
3/4 cup mayonnaise
•
1 tablespoon grated yellow onion
•
1 teaspoon ground red pepper
•
1 (7-oz.) jar whole peeled pimiento, drained and cut into fourths
•
Garnish: freshly ground pepper