Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled!

Name: Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled!
Ingredients: ¾ cup warm water; 1 teaspoon instant yeast ((3g)); 1 tablespoon granulated sugar ((12g)); 1 tablespoon plus 1 teaspoon canola oil; 2 cups all purpose flour ((290g)); 2 tablespoons cornstarch ((20g)); ¼ teaspoon salt ((3g)); 1/8 teaspoon baking soda ((1g)); 24 pieces parchment paper ((cut into 3x4 inch rectangles))

"I’ve used the recipe for these Steamed Lotus Leaf Buns so many times I just know it works! These buns are fluffy & slightly chewy, just how they should be...."

INGREDIENTS

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¾ cup warm water

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1 teaspoon instant yeast ((3g))

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1 tablespoon granulated sugar ((12g))

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1 tablespoon plus 1 teaspoon canola oil

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2 cups all purpose flour ((290g))

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2 tablespoons cornstarch ((20g))

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¼ teaspoon salt ((3g))

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1/8 teaspoon baking soda ((1g))

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24 pieces parchment paper ((cut into 3x4 inch rectangles))

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