"I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH...."
INGREDIENTS
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3 cups beef broth
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2 cups frozen mixed vegetables, thawed
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1 (14 1/2 ounce) can stewed tomatoes
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15 frozen fully cooked meatballs, thawed
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3 bay leaves
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1/4 teaspoon pepper
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1 cup spiral shaped pasta, cooked and drained