"“We used to beg Grandma to make her little breads that had ‘lots of chocolate,’ and the name stuck.”..."
INGREDIENTS
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2/3 cup firmly packed light brown sugar
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8 tablespoons (1 stick) butter, softened
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2 cups mini semisweet chocolate chips, divided
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2 large eggs
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2 1/2 cups all-purpose flour
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1 1/2 cups applesauce
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1 1/2 teaspoons vanilla extract
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 tablespoon vegetable shortening (do not use butter, margarine or oil)