Los Rios Stew Recipe - Food.com
"They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous...."
INGREDIENTS
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2 tablespoons cooking oil
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2 lbs lean stew meat, cut into 1/2 inch pieces
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2 medium onions, sliced
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1 (10 ounce) can Rotel Tomatoes (I use the extra hot kind)
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2 (15 ounce) cans pinto beans, rinsed and drained
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2 (4 ounce) cans chopped green chilies
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1 (10 1/2 ounce) can condensed beef broth
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1 tablespoon sugar
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4 -5 garlic cloves, minced
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1 -2 teaspoon ground cumin
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1 green bell pepper, chopped
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1 cup water
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salt
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shredded monterey jack cheese
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