Lorraine's Hot Chicken Enchilada Dip

Name: Lorraine's Hot Chicken Enchilada Dip
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 2 - 12 ounce cans of chicken breast; 8 ounces cream cheese, softened to room temperature; 1 cup mayonnaise; 1 - 5 ounce can of diced green chilies; 2 tablespoons (about one small) finely diced jalapeno; 2 cups shredded sharp cheddar cheese; Favorite crackers, for serving

Lorraine's Hot Chicken Enchilada Dip was pinched from <a href="http://www.tootsweet4two.com/lorraines-hot-chicken-enchilada-dip/" target="_blank">www.tootsweet4two.com.</a>

"Creamy and cheesy, this delicious hot dip has a slight piquant flavor from the green chilis and jalapeno. Want it spicier? Add more jalapeno!..."

INGREDIENTS

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2 - 12 ounce cans of chicken breast

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8 ounces cream cheese, softened to room temperature

•

1 cup mayonnaise

•

1 - 5 ounce can of diced green chilies

•

2 tablespoons (about one small) finely diced jalapeno

•

2 cups shredded sharp cheddar cheese

•

Favorite crackers, for serving

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