Lorraine
INGREDIENTS
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5 cups all-purpose flour
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1 tablespoon ground ginger
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground white pepper
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup (2 sticks) butter, softened
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1 cup packed dark brown sugar
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1/2 cup molasses
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1 egg
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1/2 cup milk
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Powdered sugar
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Granulated sugar
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