Lori's Famous Crab Cakes
""These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!"..."
INGREDIENTS
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1/3 cup dry bread crumbs
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1/4 green bell pepper, seeded and diced
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1/4 red bell pepper, seeded and diced
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2 green onions, thinly sliced
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4 sprigs fresh parsley, chopped
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1/2 teaspoon hot pepper sauce
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1 egg white
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2 tablespoons mayonnaise
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1 tablespoon fresh lemon juice
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1/2 teaspoon Worcestershire sauce
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2 teaspoons Dijon mustard
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1/4 teaspoon Old Bay TM seasoning
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1/4 teaspoon dry mustard
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1/4 teaspoon onion powder
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3 (6 ounce) cans crabmeat, drained and flaked
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1/2 cup dry bread crumbs
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1 cup canola oil for frying
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