"Lorie's Ultimate Coconut Cream Pie--Award winning and featured on the Cooking Channel. Creamy, rich and decadent and very coconuty!..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/4 cup shortening
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1/4 cup cold butter, cubed
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1 teaspoon white vinegar
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2-3 tablespoons ice cold water
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1 1/2 cups whole milk, divided
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1 envelope (about 2 1/2 teaspoons) unflavored gelatin
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1 (13.5-ounce) can pure coconut milk
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1/2 cup sugar
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1/4 cup cornstarch
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1 large whole egg
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3 egg yolks
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2 tablespoons butter, room temperature
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1 teaspoon coconut extract
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1 (15-ounce) can cream of coconut
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2 1/2 cups shredded, flaked coconut, divided (sweetened, flaked coconut from the baking aisle)
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1 1/2 cups heavy cream
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3 tablespoons powdered sugar
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1/2 teaspoon vanilla extract