INGREDIENTS
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1 quart Beefamato or Clamato juice
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1 lemon
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1 teaspoon Worcestershire sauce
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1 teaspoon Tabasco sauce
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1 tablespoon prepared horseradish
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1/4 teaspoon garlic salt
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1/4 teaspoon celery salt
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freshly ground white pepper
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1 1/2 cup pepper-flavored or plain vodka