"My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! —Carol Simms, Madison, Mississippi..."
INGREDIENTS
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1 pound dried kidney beans (about 2-1/2 cups)
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2 cups cubed fully cooked ham (about 1 pound)
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1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 celery ribs, chopped
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1 tablespoon hot pepper sauce
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2 garlic cloves, minced
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1 teaspoon salt
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Hot cooked rice