INGREDIENTS
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1 pound extra lean ground beef or turkey (the lean is more imp. than the type)
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1 onion, finely diced
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1 teaspoon kosher salt
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1 tablespoon garlic powder
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1 tablespoon sugar
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1 tablespoon prepared mustard
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1 tablespoon apple cider vinegar
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2 cups beef broth
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8 hamburger buns (I used gluten free bread, toasted)
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traditional hamburger fixen's (pickles, tomatoes, lettuce, mustard, etc)