"This easy to make Holy Cow Cake will have you saying "Holy Cow!" after the first bite. Chocolate, Butterfinger, caramel, and whipped cream all in 1 bite...."
INGREDIENTS
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Cake:
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Vegetable oil spray for misting the pan
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1 package (18.25 ounces) plain devil's food cake mix
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1-1/3 cups water
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1/2 cup vegetable oil
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3 large eggs
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Topping:
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1 jar (8 ounces) caramel topping
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1 can (14 ounces) sweetened condensed milk
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4 Butterfinger candy bars (2.1 ounces each), crushed
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1 container (12 ounces) frozen whipped topping, thawed
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1 package (8 ounces) cream cheese, at room temperature