"As a child, I was a very picky eater. I wouldn't eat anything with sauce on it, and I certainly wasn't going to eat any vegetables......"
INGREDIENTS
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1 pound ground beef
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1/2 cup finely diced yellow onion
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1 15-ounce can tomato sauce
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1 15-ounce can black beans, drained and rinsed
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1 14.5-ounce can diced tomatoes
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1 lime, juiced
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1 8.75-ounce can sweet corn
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1 4.5-ounce can chopped green chilies, drained
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2 teaspoons chili powder
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1 teaspoon ground cumin
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4 cloves garlic, minced
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1 teaspoon dried Mexican oregano
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1/2 teaspoon red pepper flakes
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6 flour tortillas
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2 cups Mexican cheese blend
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1 bunch cilantro, roughly chopped (optional)