INGREDIENTS
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gredients:
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For the cupcakes:
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- 2 cups sugar
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- 1 3/4 cups all-purpose flour
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- 3/4 cup HERSHEY’S Cocoa
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- 1 1/2 teaspoons baking powder
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- 1 1/2 teaspoons baking soda
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- 1 teaspoon salt
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- 2 eggs
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- 1 cup milk
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- 1/2 cup vegetable oil
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- 2 teaspoons vanilla extract
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- 1 cup boiling water
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For the cream filling (Seven Minute Frosting):
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- 2 large egg whites
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- 1/2 cup sugar
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- 1/4 cup light corn syrup
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- 2 tablespoons water
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- 1 1/2 teaspoons pure vanilla extract
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For the frosting:
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- 1/4 cup heavy cream
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- 4 oz. bittersweet chocolate, finely chopped
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- 1 tbsp. unsalted butter, softened