Longhorn Steakhouse Wild West Shrimp
INGREDIENTS
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1 (12 ounce) package popcorn shrimp (seapak)
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cherry pepper 1 lemon, juice of
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½ cup butter
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ranch dressing
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Longhorn Prairie Dust
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½ cup paprika
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¼ cup kosher salt, finely ground
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¼ brown sugar
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2 tablespoons mustard powder
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¼ cup chili powder
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¼ cup ground cumin
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2 tablespoons ground black pepper
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¼ cup granulated garlic
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2 tablespoons cayenne
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