INGREDIENTS
•
2 tablespoons butter
•
4 ounces sliced white button mushrooms
•
4 ounces sliced baby portobello mushroom
•
1/2 cup white onion, chopped
•
1/2 teaspoon salt
•
1 teaspoon chopped garlic
•
2 cups low sodium chicken broth
•
1 cup heavy cream
•
1 1/2 teaspoon truffle oil