Longhorn Steakhouse Mac & Cheese

Name: Longhorn Steakhouse Mac & Cheese
Ingredients: 1 pound penne rigate; 4 cups half and half; 4 tablespoon (1/2 stick) unsalted butter; 6 tablespoons all purpose flour; 1 teaspoon smoked paprika, plus more for garnishing; sea salt and freshly ground black pepper to taste; 4 ounces Gruyere cheese, grated; 16 ounces sharp white Cheddar cheese, grated; 6 ounces Fontina cheese, grated; 2 ounces Parmesan-Reggiano cheese, grated

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INGREDIENTS

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1 pound penne rigate

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4 cups half and half

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4 tablespoon (1/2 stick) unsalted butter

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6 tablespoons all purpose flour

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1 teaspoon smoked paprika, plus more for garnishing

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sea salt and freshly ground black pepper to taste

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4 ounces Gruyere cheese, grated

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16 ounces sharp white Cheddar cheese, grated

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6 ounces Fontina cheese, grated

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2 ounces Parmesan-Reggiano cheese, grated

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