"Enjoy this copycat recipe for the Longhorn Steakhouse Mac and Cheese at home...."
INGREDIENTS
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1 pound cavatappi pasta
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2 tablespoons butter
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2 tablespoons flour
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2 cups half and half
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2 ounces Gruyere cheese, shredded
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8 ounces white Cheddar, shredded
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2 tablespoons Parmesan cheese , shredded
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4 ounces Fontina cheese, shredded
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1 teaspoon smoked paprika
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4 pieces bacon cooked crispy and crumbled
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1/2 cup panko bread crumbs