Longhorn Steakhouse Chimichurri Outlaw Ribeye Recipe - Secret Copycat Restaurant Recipes
"From the chefs at LongHorn Steakhouse, Sliced Outlaw Ribeye with Chimichurri Sauce will elevate your grilling and tailgating games...."
INGREDIENTS
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Three 16 -18-ounces Bone-In Ribeye Steaks
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Salt and freshly ground Black Pepper (to taste)
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Garlic Powder (to taste)
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Onion Powder (to taste)
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1 cup Chimichurri Sauce (Recipe Below)
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