Longhorn Caviar

Name: Longhorn Caviar
Yield: 3 1/2 cups (serving size: 1/4 cup)
Ingredients: 1 1/2 cups chopped seeded tomato; 1/3 cup thinly sliced green onions; 2 tablespoons canned chopped green chiles; 2 tablespoons white wine vinegar; 1 tablespoon minced seeded jalapeño pepper; 1 tablespoon chopped fresh cilantro; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1 garlic clove, minced; 1 (15.8-ounce) can black-eyed peas, drained; Jalapeño slices (optional); Cilantro sprigs (optional)

Longhorn Caviar was pinched from <a href="http://www.myrecipes.com/recipe/longhorn-caviar-10000000223051/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups chopped seeded tomato

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1/3 cup thinly sliced green onions

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2 tablespoons canned chopped green chiles

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2 tablespoons white wine vinegar

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1 tablespoon minced seeded jalapeño pepper

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1 tablespoon chopped fresh cilantro

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1 teaspoon olive oil

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1/4 teaspoon salt

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1/4 teaspoon ground cumin

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1/8 teaspoon pepper

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1 garlic clove, minced

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1 (15.8-ounce) can black-eyed peas, drained

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Jalapeño slices (optional)

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Cilantro sprigs (optional)

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