"Great recipe for Chinese New Year!..."
INGREDIENTS
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8 ounces fresh Chinese egg noodles or long, thin Asian wheat-flour noodles
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½ cup vegetable broth
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4 teaspoons sesame oil
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2 teaspoons soy sauce
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2 teaspoons cornstarch
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1 tablespoon peanut oil
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2 teaspoons minced ginger
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1 large garlic clove, minced
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Pinch of red pepper flakes
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2 cups finely sliced napa cabbage
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Salt and white pepper, to taste
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Chopped green onion, for garnish