INGREDIENTS
•
2 cups ricotta cheese
•
1/2 cup cooked spinach, drained
•
1/2 cup finely grated parmesan
•
1/2 tsp salt
•
1/2 tsp pepper
•
1/4 tsp nutmeg
•
1 egg
•
6 Lasagna sheets
•
1 1/2 cup bechamel sauce
•
2 cups ragu
•
9 slices mozzarella cheese
•
Basil