Long John Silver's Battered Fish (Copycat)

Name: Long John Silver's Battered Fish (Copycat)
Prep time: 45 min
Cook time: 30 min
Ingredients: 1 1/2-2 lbs boneless white fish (cod, halibut, or pollock); 3 cups self-rising flour; 2 tablespoons cornstarch; 1 tablespoon cornflour; 2 teaspoons fine sea salt; 2 teaspoons granulated sugar; 1/2 teaspoon white pepper; 3/8 teaspoon Accent seasoning; 3/8 teaspoon ground fennel; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/8 teaspoon onion powder; 1/4 teaspoon ground paprika; 1/4 teaspoon ground tarragon (finely crushed okay); 1/4 teaspoon ground turmeric; 1 3/4 cups water (use 1 3/4 cups club soda if using regular flour); 2 tablespoons lemon juice; 1 teaspoon malt vinegar; canola oil

Long John Silver's Battered Fish (Copycat) was pinched from <a href="http://www.food.com/recipe/long-john-silvers-battered-fish-copycat-433713" target="_blank">www.food.com.</a>

"My revised reverse-engineered recipe for Long John Silver's "Battered Fish" also makes an excellent batter for deep-fried prawns, mushrooms, onion rings and even Chinese chicken drumettes (serve with a dipping sauce of light soy sauce, rice vinegar, minced garlic and snipped green onion, with a splash of dry sherry or sake)...."

INGREDIENTS

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1 1/2-2 lbs boneless white fish (cod, halibut, or pollock)

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3 cups self-rising flour

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2 tablespoons cornstarch

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1 tablespoon cornflour

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2 teaspoons fine sea salt

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2 teaspoons granulated sugar

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1/2 teaspoon white pepper

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3/8 teaspoon Accent seasoning

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3/8 teaspoon ground fennel

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1/4 teaspoon garlic powder

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1/4 teaspoon celery salt

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1/8 teaspoon onion powder

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1/4 teaspoon ground paprika

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1/4 teaspoon ground tarragon (finely crushed okay)

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1/4 teaspoon ground turmeric

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1 3/4 cups water (use 1 3/4 cups club soda if using regular flour)

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2 tablespoons lemon juice

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1 teaspoon malt vinegar

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canola oil

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