INGREDIENTS
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LONG JOHN ROLLS
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1 cup lukewarm water
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2 packages active dry yeast
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1 cup milk
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2 large eggs, beaten
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½ cup margarine
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2 /3 cup sugar
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½ teaspoon salt
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pinch of ground nutmeg
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6½ cups bread flour
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Frosting: 1 /2 cup butter, 1 teaspoon vanilla extract, 4 cups powdered sugar, 1 /2 cup milk. In a medium bowl, cream butter with vanilla and 1 cup of the powdered sugar. Gradually add the milk and the remaining powdered sugar until smooth.