Long-FermentedWhite Flour Sourdough Biscuit Cinnamon Rolls

Name: Long-FermentedWhite Flour Sourdough Biscuit Cinnamon Rolls
Ingredients: 1/2 cup cold lard or butter, cut into small chunks; 2 1/2 cups all-purpose flour; 1/2 cup sourdough starter; 1 Tbsp. sugar, honey, or maple syrup; 1 cup milk or cultured milk ( yogurt, milk kefir, or buttermilk); 3/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda

"In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time...."

INGREDIENTS

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1/2 cup cold lard or butter, cut into small chunks

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2 1/2 cups all-purpose flour

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1/2 cup sourdough starter

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1 Tbsp. sugar, honey, or maple syrup

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1 cup milk or cultured milk ( yogurt, milk kefir, or buttermilk)

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3/4 tsp. salt

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1 tsp. baking powder

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1/2 tsp. baking soda

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