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Long-cooked Green Beans with Tomatoes and Garlic
INGREDIENTS
•
1 1/2 lbs Green beans ends trimmed
•
3 Large ripe tomatoes peeled, seeded, and chopped
•
2 tbsp Extra-virgin olive oil
•
3 cloves Garlic
•
1/4 cup Yellow onions minced
•
Salt and freshly ground black pepper To taste
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