INGREDIENTS
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3 sub rolls, 6” long, split in half horizontally
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1 lb lean ground beef
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2/3 c. French Fried Onions
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3/4 c. Panko Bread Crumbs
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1 egg, beaten
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1/4 c. milk
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3 Tbsp Ketchup
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1 Tbsp Worcestershire Sauce
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1/2 tsp garlic powder
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Topping
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3 Tbsp Ketchup
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1 Tbsp Yellow Mustard
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2 c. cheddar cheese, shredded