INGREDIENTS
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1 1/2 lb - Ground Beef
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1/4 cup - Corn flakes, crushed
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1/4 cup - Crispy fried onions
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1 tsp - Dried thyme
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1 tsp - Garlic granules
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1 Egg
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2 tbsp - Ketchup
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1 tbsp - Worcestershire sauce
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3 tbsp - Milk
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1 cup - Shredded cheddar cheese
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2 tbsp - Chives, chopped
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1/2 cup - Crumbled bacon
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4 to 6 - Sub rolls