Long Beach Mississippi Gulf Shrimp & Grits
"Sautéed Mississippi Gulf Shrimp, andouille sausage and mushrooms piled high on a crispy grits cake, topped with a creamy wine sauce...."
INGREDIENTS
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Grits
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1 cup grits
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2 cups water
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1/2 tsp salt
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4 tbsp butter
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Shrimp
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1 lb medium or large Mississippi Gulf Shrimp
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2 tbsp vegetable oil
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4 cloves garlic, chopped
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2 portobello mushrooms, stems removed, chopped
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4 oz andouille sausage
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1 tsp Italian seasoning
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1/4 cup dry white wine
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1 cup cream
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2 oz Parmesan cheese
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1 medium tomato, chopped
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3 green onions, chopped
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