INGREDIENTS
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Serves: 4
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Ingredients:
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Chili cream sauce
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¼ Tsp baking powder
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½ Tsp chili powder
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½ Tsp salt
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½ Tsp garlic powder
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5 Tbsp all-purpose flour
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1/3 c cornstarch
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1/3 c flour (will be used for dredging)
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4 c vegetable oil (will be used for deep frying)
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½ c cold water
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1 lg. spring sweet onion (no less than 4” across)
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A pinch of cayenne pepper, black pepper and paprika